Dessert
Turon
$ 1.25
Banana Que
$ 2.75
Camote Que
$ 2.75
Maruya Camote
$ 2.75
Maruya Saging
$ 2.75
Biko
Bibingka
Ginataan Bilo Bilo
$ 5.00
Ala Carte
Chicken
Drinks
Water
$ 1.25
Soda
$ 1.50
C2 Iced Tea
$ 2.50
Coconut Juice
$ 2.25
Kalamansi Juice
$ 3.25
Mango Juice
$ 3.25
Guyabano Juice
$ 3.25
Seafood Selection
Adobong Pusit
Daing Na Bangus
Fish Eggroll
Halibut
Salmon
Swai Fish
Beef Selection
Beef Steak
Bulalo
Caldereta
Callos
Corned Beef
Kare Kare
Nilaga
Sinigang
Roast Beef
Chicken Selection
Adobo
Afritada
Arroz Caldo
Chicken Curry
Chicken Teriyaki
Fried Chicken
Pastel
Sopas
Tinola
Sinampalukang Manok
Pork Selection
Batchoy
Bicol Express
Binagoongan
Dinuguan
Inihaw
Lechon Kawali
Lumpiang Shanghai
Menudo
Picadillo
Tocino
Party Trays
Beef
Ginatang Bilo Bilo
Vegetable
Chop Suey
Fresh Lumpia Hubad
Green Beans
Munggo
Sitaw At Kalabasa
Tortang Talong
Vegetable Egg Rolls
Noodles
Palabok
Pancit Bihon
Pancit Malabon
Pancit Miki Bihon
Filipino Spaghetti
Sotanghon
Desserts, Seasonal
Bibingkang Kanin
Casava Cake
Halo-Halo
Buko Pandan
Others
Tapa
Daing Na
Bangus
Tinapang
Tita Lina’s menu offers a vibrant selection of traditional Filipino dishes, catering to a wide array of tastes and preferences. For dessert lovers, the restaurant features an assortment of sweet treats like Turon, Banana Que, and Camote Que, all offering a delightful balance of crispness and sweetness. For a more indulgent experience, there’s also Maruya Camote and Maruya Saging, two favorites that showcase the rich flavors of fried banana and sweet potato. Seasonal desserts like Halo-Halo and Buko Pandan are perfect for those looking for refreshing, tropical flavors to round out their meal.
Moving to the main courses, Tita Lina’s offers a wide variety of options from chicken to seafood, beef, pork, and vegetables. Chicken lovers can enjoy classic dishes like Adobo, Afritada, and the comforting Arroz Caldo, while more adventurous palates can try Chicken Curry or Chicken Teriyaki. The Pork Selection includes hearty dishes such as Batchoy, Bicol Express, and Dinuguan, each delivering bold, rich flavors characteristic of Filipino cuisine. For seafood enthusiasts, there's the ever-popular Adobong Pusit (squid), Daing Na Bangus (fried milkfish), and Fish Eggroll, along with options like Halibut and Salmon.
Beef lovers won’t be disappointed either, with options like Beef Steak, Bulalo, and the flavorful Caldereta and Callos. If you're in the mood for something simpler, Corned Beef is also available. Vegetables aren’t left out, with options like Chop Suey, Fresh Lumpia Hubad, and a variety of stir-fried greens like Sitaw at Kalabasa (string beans and squash) and Munggo (mung beans).
For those hosting gatherings or large parties, Tita Lina’s offers Party Trays featuring favorites like Beef and Ginatang Bilo Bilo. The restaurant also has classic Filipino noodles like Palabok, Pancit Bihon, and Filipino Spaghetti, each prepared to capture the essence of Filipino celebrations.
Finally, quench your thirst with a selection of drinks, including C2 Iced Tea, Coconut Juice, and Kalamansi Juice, or stick with the simple options of Water or Soda to complement your meal.
With such an extensive and flavorful menu, Tita Lina’s is a perfect destination for those looking to experience the rich culinary traditions of the Philippines.